
Being an avid... uh, let me rephrase that... vaguely enthusiastic participant in various weightloss programs, I've become a bit of an armchair expert on them. This brings me to my latest disappointment.
I've been on the Tony Ferguson weightloss program for around 4 months now and have quite happily lost 11 kilos. However, out of curiousity - and the convenience of being able to get supplies at a supermarket 24/7, I decided to give The Biggest Loser a go. I grabbed a pack of soups (just over twenty bucks) and a few chocolate shakes (nearly four bucks each) and gave it a whirl.
My first mistake was to take them to work with me meaning that, due to the fact I am literally in lockdown for eight hours, they were my only source of food for eight, long hours.
Now, with the Tony Ferguson shakes, I can add a spoonful of coffee, boiling water, stir and end up with a creamy, yummy vanilla latte or mocha coffee. Figuring the Biggest Loser shakes were basically the same, I tried making a mocha coffee with a chocolate one. YUK!
What's a nice way to say 'consistancy of ground rat droppings'? It was watery, and developed a crust on the top which, when stirred in, gave the impression that fibre glass had been finely ground up and blended in. I tentatively took a mouthful and gagged. I let it sit for a while hoping that it would all 'blend in' but it simply turned into a fibrous mess... it was like drinking something that had curdled.
So, this experiment was stamped 'DUD' and filed in the big white filing cabinet with the flip-top lid, in the kitchen.
Round two was a stab at the Roast Chicken and Vegetable soup - which I was hoping would be successful as by this time I was starving.
With the Tony Ferguson soups, my favourite thing to do is grab a single-serve bag of steamer veges, steam them, sprinkle an Asian Curry or Creamed Chicken Soup over the top and add boiling water. Stir it up and you have either a two-minute laksa or a chicken/vege stew of sorts. I figured it would be the same with The Biggest Loser soup...
I steamed up the veges and sprinkled on the soup. Upon closer inspection, it looked as if the soup was comprised of powdered glass! There were tiny little crystals of an unknown substance throughout the mix... weird. Throwing caution to the wind, I added boiling water and stirred... and the whole thing separated and congealed. It looked like a thin, curdled custard gone horribly wrong.
It was watery with little lumpy, milky-bits suspended in it. However, being as hungry as I was, I gave it a burl. It tasted like it looked... curdled and with a grainy texture. Little lumpy white fibres clung to the veges... so I filed it in the same cabinet the shake went into...
... and scammed half of my colleagues pizza.
In short, fantastic television concept... but it's no wonder they all lost so much weight... they starved.